dinner menu
Served Monday – Saturday, 5:00 until closing
Feature Salad Baby Field Greens with Granny Smith Apples, Golden Raisins, Candied Pecans &
Blue Cheese tossed in a homemade Blackberry Vinaigrette
Homemade Potato Chips Served with ranch dressing
Classic Buffalo Wings (hot, mild or teriyaki) Served with celery and blue cheese dressing
Chicken Quesadilla Served with salsa and sour cream
Crispy Chicken Tenders Served with honey mustard
Southern Fried Catfish Nuggets Served with remoulade
Maryland Lump Crabcake Served with remoulade
Steamed Peel & Eat Shrimp Served with cocktail sauce
Mozzarella Cheese Sticks Served with marinara
Fried Banana Pepper Rings Served with ranch dressing
Soup of the Day Ask your server for today’s selections
House Salad Crispy Iceberg and Romaine lettuce, tomato, cucumber, red onions and croutons
with your choice of dressing -
Spinach Salad one of Rick’s favorites - Layers of curly, tender fresh spinach, red onions, mushrooms, boiled eggs and croutons with your choice of dressing –- $
with Grilled Chicken $ with Fried Shrimp or Fried Oysters - $
Caesar Salad This salad is known to have been created in 1924 by Italian chef Caesar Cardini, who owned a restaurant in Tijana, Mexico. Chilled romaine lettuce, kalamata olives, shredded
parmesan cheese and croutons tossed in a savory Caesar dressing - $
with Grilled Chicken $ with Fried Shrimp or Fried Oysters - $
Greek Salad Chilled romaine and iceberg lettuce, tomatoes, kalamata olives, pepperoncinis and feta cheese tossed in a greek vinaigrette dressing - $
with Grilled Chicken $ with Fried Shrimp or Fried Oysters - $
Chicken Salad (Fried or Grilled) Chilled iceberg & romaine lettuce, tomatoes, cucumbers, red onions and croutons topped with your choice of southern fried chicken or tender char-grilled chicken - $
Feature Salad Baby Field Greens with Granny Smith Apples, Golden Raisins, Candied Pecans &
Blue Cheese tossed in a homemade Blackberry Vinaigrette -
Dressings - Honey Mustard, French, Ranch, Thousand Island, Blue Cheese, Balsamic Vinaigrette, Blackberry Vinaigrette, Italian, Hot Bacon Vinaigrette, Fat–Free Ranch, Fat-Free French or Fat-Free Italian
An 18% gratuity may be added for parties of 6 or more
All Entrees include two sides of your choice except pasta dishes
which are served with a side salad
Seafood Selections
Add a cup of soup or side salad for $1.99
Add a side caesar, greek or feature salad for $3.95
Fried Seafood:
Fried Seafood Combo hand breaded & lightly fried
Choose two or three of the following (flounder, shrimp, oysters, scallops)
Fried Flounder Platter
Fried Oyster Platter
Fried Shrimp Platter
Broiled Seafood:
Broiled Seafood Combo seafood of your choice broiled in butter, lemon and white wine
Choose two or three of the following (flounder, shrimp, oysters, scallops)
Broiled Flounder Platter
Fried Oyster Platter
Fried Shrimp Platter
North Atlantic Salmon Fresh Salmon served grilled, grilled with a teriyaki glaze or blackened
Maryland Lump Crab Cakes Served with remoulade
Beef and Chicken
Add a cup of soup or side salad for $1.99
Add a side caesar, greek or feature salad for an additional charge
Fried Chicken Fried Chicken “Mama’s Recipe” Lightly dusted with special seasoning
Chicken Tenders Three breaded chicken strips served with honey mustard dressing
Hamburger Steak Chuck steak grilled to perfection, topped with brown gravy
Meatloaf “Uncle Ray”, Rick’s brothers’ secret recipe’ (A generous portion served with gravy)
Char-grilled Cheeseburger “Big Daddy’s” favorite ½ lb. char-grilled ground chuck topped with
Lettuce, tomato, cheddar and mayo, served with fries, homemade onion rings or homemade chips
Steak Diane 6oz. Rib-eye Sauteed with Mushrooms, Onions, Bell Peppers, Dijon and Demi-glace
Rib-eye 12oz. Choice cut rib-eye, grilled to order; Available with Cajun spices upon request
Pasta Dishes
Up-grade your side salad to a Side Caesar, Greek or Feature Salad for an additional charge
Chicken Piccata Chicken Breast in a Lemon Caper Sauce over pasta Served with a Side Salad
Spaghetti & Meatballs Served with a Side Salad
Beef Stroganoff Tender Beef with Mushrooms and Onions in a Creams Sauce over Egg Noodles
Served with a Side Salad
Other Entrees
Add a cup of soup or side salad for $1.99
Add a side caesar, greek or feature salad for an additional charge
Vegetable Plate Choose 4 vegetables from our menu
Quiche of the day Served with fresh fruit and mini muffin
Turkey and Dressing Turkey Breast, generously portioned with dressing, gravy and cranberry sauce *
Grilled Ham Steak A hearty portion of honey ‘n’ brown sugar cured Virginia Ham served grilled *
Country Ham Watauga Mountain cured in the Blue Ridge Mountains of North Carolina *
Pork Bar-B-Que Hand pulled eastern North Carolina BBQ. *
Sides Ala carte’
Vegetable of the day Onion Rings Butter Beans Corn
Baked Potato Steamed Cabbage Fried Apples Cole Slaw
French Fries Turnip Greens Apple Sauce CottageCheese
Potato Salad Green Beans Fried Okra
Mashed Potato’s & Gravy Pinto Beans Pickled Beets
