Dinner Specials for August 30th – September 4th
-Feature Appetizers-
Hummus Appetizer – Fresh hummus with grilled pita points, garnished with tomatoes and cucumber slices.
Fried Oysters – Hand battered and fried golden, served with remoulade.
Feature Salad- Mixed greens, crumbled blue cheese, deviled pecans, apples, golden raisins and blackberry vinaigrette.
-Dinner Specials-
Mexican Chicken Taquitos–Shredded chicken rolled in a corn tortilla, deep fried and topped with sour cream, shredded lettuce, guacamole, and fresh shredded cheese.
$12.95
Bacon Wrapped Scallops- Bacon wrapped sea scallops, pan-seared and served with a parmesan risotto cake, sautéed spinach and topped with a lemon brown butter sauce.
$14.95
Chicken Cordon Bleu–Hand breaded chicken breast stuffed with ham and swiss cheese, fried golden and topped with a mustard cream sauce. Served with French green beans and mashed potatoes
$13.95
Sea Scallops- Pan Seared Sea Scallops served with 2 sides. $12.95
-Veggies Du Jour-
Grilled Corn on the Cob, Grilled Asparagus, Steamed Broccoli, Baked Potato, Watermelon, Fried Green Tomatoes, Frites, (Loaded Baked potato add extra $1.00) Sweet Potato Fries.
-Wines-
Glass Bottle
Leese-Fitch Cabernet Sauvignon 6.50 25.00
Leese-Fitch Merlot 6.50 25.00
Plungerhead Lodi Old Vine Zinfandel (2006) 7.50 29.00
Le Coq Rouge (Red Blend) 6.50 25.00
Hey Mambo Sultry Red (2006) 6.50 24.00
Tarrica Pinot Noir 6.50 25.00
Leese-Fitch Chardonnay (2006) 6.50 25.00
Clean Slate Reisling 7.00 26.00
Tin Barn Sauvignon Blanc Sonoma Coast (2006) 7.00 26.00
Le Poule Blanche (White Blend) 6.50 25.00
